Gin&Juice

It seems like a thought but only today did I discover,by accident, that Jo Malone products are available in Stockholm. They just started selling it at Åhléns City. But that’s not why I made a drink inspired by one of the scents in their range yesterday,

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That reason is simply because I’ve been wearing Earl grey&Cucumber for the last week or so; let’s start with a few words on “the juice” . It’s a classic cologne, non intrusive but nice. With it’s warm from bergamot and cold notes from the cucumber it’s a very good scent for the days that go from cold,to warm and then to cold again; much like we’ve had. Typical spring basically. Although the sun has been shining so three cheers for that, it’s Gin&Tonic season for real now.

Because that’s what it is, a twist on the classic. I decided to name it Gin&Tonic in a cold climate as the bottle of perfume that I have was a gift from @lifeinacoldclimate. I had smelled it on a visit to London, put off purchase until I was at the airport and ,of course, they were all out of it at the Heathrow Jo Malone-shop. Annikky was nice enough to send me a bottle.

So; I basically made a earl grey syrup with 2 dl of caster sugar,1,5 dl of boiling water and 3 tablespoons of good quality earl grey.

  1. Put the sugar in a heat proof bowl, pour over the boiling water and then stir until the sugar has dissolved.
  2. Add the tea leaves and let steep for about 7 minutes. Don’t worry about it becoming bitter, the sugar will balance but don’t let it steep for too long.

My trick to making good tea, in general, is using a bit more tea leaves then recommended but then letting it infuse for shorter. I find with earl grey this gives more of the lovely bergamot. Make sure to sieve the syrup when the 7 minutes are over, and then let it cool. Otherwise it will be to sticky to sieve easily.

Then it’s just a case of filling a glass with ice cubes, add 1,5 cl of the syrup and the amount of gin and stir. Then add the tonic you prefer; Schweppes is perfect for this as it doesn’t overpower the bergamot. Serve with a sizable cucumber chunk. Also good for stirring. A citrusy gin is a god idea.

This is nothing revolutionary but a nice take on a classic with a lot of nice roundness from the bergamot. Enjoy responsibly.

-Suss