Gin&Juice

It seems like a thought but only today did I discover,by accident, that Jo Malone products are available in Stockholm. They just started selling it at Åhléns City. But that’s not why I made a drink inspired by one of the scents in their range yesterday,

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That reason is simply because I’ve been wearing Earl grey&Cucumber for the last week or so; let’s start with a few words on “the juice” . It’s a classic cologne, non intrusive but nice. With it’s warm from bergamot and cold notes from the cucumber it’s a very good scent for the days that go from cold,to warm and then to cold again; much like we’ve had. Typical spring basically. Although the sun has been shining so three cheers for that, it’s Gin&Tonic season for real now.

Because that’s what it is, a twist on the classic. I decided to name it Gin&Tonic in a cold climate as the bottle of perfume that I have was a gift from @lifeinacoldclimate. I had smelled it on a visit to London, put off purchase until I was at the airport and ,of course, they were all out of it at the Heathrow Jo Malone-shop. Annikky was nice enough to send me a bottle.

So; I basically made a earl grey syrup with 2 dl of caster sugar,1,5 dl of boiling water and 3 tablespoons of good quality earl grey.

  1. Put the sugar in a heat proof bowl, pour over the boiling water and then stir until the sugar has dissolved.
  2. Add the tea leaves and let steep for about 7 minutes. Don’t worry about it becoming bitter, the sugar will balance but don’t let it steep for too long.

My trick to making good tea, in general, is using a bit more tea leaves then recommended but then letting it infuse for shorter. I find with earl grey this gives more of the lovely bergamot. Make sure to sieve the syrup when the 7 minutes are over, and then let it cool. Otherwise it will be to sticky to sieve easily.

Then it’s just a case of filling a glass with ice cubes, add 1,5 cl of the syrup and the amount of gin and stir. Then add the tonic you prefer; Schweppes is perfect for this as it doesn’t overpower the bergamot. Serve with a sizable cucumber chunk. Also good for stirring. A citrusy gin is a god idea.

This is nothing revolutionary but a nice take on a classic with a lot of nice roundness from the bergamot. Enjoy responsibly.

-Suss

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2 thoughts on “Gin&Juice”

  1. I’m having the first evening with some hours of free time in a long while, so I’m going through your blog. So happy to see this post – thank you. Not only because of the cocktail, but also because you’re wearing the scent. Which gin would you use with this drink?

    1. The scent is great for those days in early spring or early autumn; chilly in the morning but warm during the day. And a neutral citrus-y gin; Gilbey’s, Beefeater,Gordons. That sort of thing.

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